 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
By Dina Ginzburg You’re never too young to make a change and that much can be seen from the effects that Martha’s blog has had on her school’s lunch menu. A little while back, we wrote about how Martha, a … Continue reading
By Dina Ginzburg Those of you who think your school lunches are atrocious may want to reconsider after checking out Martha’s blog. For the past week, the Agryll, Scotland, student has been posting pictures and comments of the lunches she … Continue reading
By Dina Ginzburg We’re torn between disgust and intrigue, but it's not the first time (we've been to the fair). The Pizza Huts in the Middle East have developed a new pizza called the Crown Crust Pizza, where the crust … Continue reading
Have you ever added salt to your fries from fast food? Likely not, since they may be over-salted as it is. A study recently published in the Canadian Medical Association Journal stated that the fast food sold in Canada contained … Continue reading
By Dina Ginzburg We’re not sure if we should be totally grossed out or really intrigued. Scientists in Holland are trying to grow beef in a test tube using nothing but a few animal cells, blood and artificial fat. There … Continue reading
By Dina Ginzburg Everyone knows that Coke and Pepsi aren’t exactly healthy, but who knew that they could also be dangerous? Studies in America have shown that a chemical used to make the dark caramel colour of both Pepsi and … Continue reading
For one century now, people have been trying to analyze how they eat an Oreo. Do you dunk it in milk? Twist the Oreo and lick the inside first? Our personal favourite: peel one cookie off the top, another cookie … Continue reading
channel
